Useful than a pike?

Pike meat is a dietary product, because its calorie content is only 84 calories.

● In the meat of the pike contains powerful natural antiseptic that helps the body fight bacterial infections and strengthens the immune system, which is a failsafe way to prevent the flu.

● The meat of a pike is rich in phosphorus and potassium, in addition it contains molybdenum, Nickel, cobalt, fluorine, chromium, manganese, copper, iodine, zinc, iron, chlorine, sulfur, sodium, magnesium, calcium, and vitamins PP, A, E, C, B9, B6, B12 and B1.

● Meat-eating pike is able to compensate for the shortage in an organism of vitamins of group B. moreover, If this fish will be regularly present in your diet, and in different form, stuffed, baked, boiled or fried, you will significantly reduce the likelihood of cardiac arrhythmia.

● In the meat of the pike contains only three percent fat, so experts in the field of dietetics, it is recommended for those who want to lose extra pounds. In addition, Shchuchye meat abundant in protein that our body absorbs much easier than animal. So the meat of this fish is particularly useful for people suffering from gastric diseases.

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